Search

1. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

Author(s):

Accum, Friedrich Christian, 1769-1838

Publication:

Philadelphia : Printed and published by Ab'm Small, 1820

Subject(s):

Food Contamination
Wine

2. Researches on the state of the heart, and the use of wine in typhus fever

Author(s):

Stokes, William, 1804-1878

Publication:

[Philadelphia? : s.n., 1840?]

Subject(s):

Typhus, Epidemic Louse-Borne
Wine
Heart Rate

3. A questão dos vinhos: os vinhos falsificados

Author(s):

Paz, Arthur Fernandes Campos da, -1899

Publication:

Rio de Janeiro : Typ. Perseverança, 1886

Subject(s):

Food Contamination
Wine

4. On the uses of wines in health and disease

Author(s):

Anstie, Francis Edmund, 1833-1874

Publication:

New York : J.S. Redfield, 1870

Subject(s):

Diet Therapy
Wine

5. The use of brandy and salt, as a remedy for various internal as well as external diseases, inflammation and local injuries: containing ample directions for making and applying it

Author(s):

Fenton, Samuel.

Publication:

New-York : Carvill & Co., 1842

Subject(s):

Wine
Ethanol -- therapeutic use
Sodium Chloride, Dietary -- therapeutic use

6. A popular treatise on the remedies to be employed in cases of poisoning and apparent death: including the means of detecting poisons, of distinguishing real from apparent death, and of ascertaining the adulteration of wines

Author(s):

Orfila, Matthieu Joseph Bonaventure, 1787-1853

Publication:

Philadelphia : Published by Solomon W. Conrad, no. 87, Market Street ; Clark & Raser, printers, 1818

Subject(s):

Poisoning
Asphyxia
Wine

7. Sur la congélation des liquides alcooliques

Author(s):

Melsens, Louis Henri Frédéric, 1814-1886 author

Publication:

Bruxelles : Impr. de F. Hayez, 1873

Subject(s):

Wine
Freezing
Vitis -- chemistry
Industry
Fermentation

8. Sur les boissons alcooliques glacées portées à des températures très-basses et sur le refroidissement et la congélation des vins ordinaires ou mousseux

Author(s):

Melsens, Louis Henri Frédéric, 1814-1886 author

Publication:

Bruxelles : F. Hayez, [1873]

Subject(s):

Wine
Fermentation
Cold Temperature

9. The truth about California wines

Author(s):

Doyle, John T. (John Thomas), 1819-1906 author

Publication:

[Chicago?] : [publisher not identified], [1892?]

Subject(s):

Wine
Food Quality
California

10. A clinical report on vin Nourry iodotané

Author(s):

Brès, Madeleine, 1842- author

Publication:

New York : E. Fougera & Company, 1893

Subject(s):

Wine
Iodine -- therapeutic use