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3. Directions for the treatment of persons who have taken poison, and those in a state of apparent death: together with the means of detecting poisons and adulterations in wine, also the means of distinguishing real from apparent death : with an appendix, on suspended animation and the means of prevention

nlm:nlmuid-2566013R-bk

4. A popular treatise on the remedies to be employed in cases of poisoning and apparent death: including the means of detecting poisons, of distinguishing real from apparent death, and of ascertaining the adulteration of wines

nlm:nlmuid-2566012R-bk

8. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

nlm:nlmuid-2541012R-bk