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1. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use

nlm:nlmuid-8403653-bk

2. The director; or, Young woman's best companion: being the plainest and cheapest of the kind ever published : the whole makes a complete family cook and physican : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery : to which are added, plain and easy instructions for choosing beef, mutton, veal, fish, fowl, and other eatables : directions for carving, and to make wines : likewise bills of fare for every month in the year : with a complete index to the whole : a book necessary for all families

nlm:nlmuid-2492053R-bk

3. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

nlm:nlmuid-2455072R-bk

4. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

nlm:nlmuid-2461060R-bk

5. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

nlm:nlmuid-2484057R-bk