Search

1. On the alteration of the taste in paralysis of the facial nerve

Author(s):

Bernard, Claude, 1813-1878

Publication:

Richmond : Colin & Nowlan, 1853

Subject(s):

Taste
Facial Nerve Injuries -- physiopathology

2. Relation of the chemical constitution of bodies to taste

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

[Boston? : s.n., 184-?]

Subject(s):

Taste
Chemistry

3. An enquiry into the relation of tastes and aliments to each other: and into the influence of this relation upon health and pleasure ; from Medical enquiries and observation

Author(s):

Rush, Benjamin, 1746-1813

Publication:

[Philadelphia : Printed by Mathew Carey, 1789]

Subject(s):

Taste
Food

4. The importance of pleasant medication

Author(s):

Muncaster, Magruder, -1901 author

Publication:

New York : D. Appleton and Company, [1894]

Subject(s):

Pharmaceutical Preparations
Taste

5. An essay on the senses of smell and taste: to which was awarded the prize of the Boylston Medical Society in 1863

Author(s):

Folsom, Norton, 1842-1903

Publication:

Boston : Printed by David Clapp, 1863

Subject(s):

Smell
Taste

6. La potion, draught

Author(s):

Daumier, Honoré, 1808-1879 lithographer

Publication:

[France] : Aubert, [1860?]

Subject(s):

Taste

7. Apprenez-lui à reconnaître--: l'alphabet du goût

Publication:

[Marne-la-Vallée, France] : Guigoz, [19--]

Subject(s):

Nutritional Requirements
Health Education
Taste

8. Le fumet, oui: la fumée, non

Publication:

Paris : Comité national contre le tabagisme, [19--]

Subject(s):

Smoking Prevention
Food
Smell
Taste

9. Le fumet, oui: la fumée, non

Publication:

Paris : Comité national contre le tabagisme, [19--]

Subject(s):

Smoking Prevention
Food
Smell
Taste

10. A handbook of gastronomy: (physiologie du goût)

Author(s):

Brillat-Savarin, 1755-1826 author

Publication:

Boston ; New York : Houghton Mifflin, 1915

Subject(s):

Food
Cooking
Taste