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1. Registration and product listing for owners and operators of domestic tobacco product establishments: (revised)

2. Medical product communications that are consistent with the FDA-required labeling: questions and answers

5. Display devices for diagnostic radiology: guidance for industry and Food and Drug Administration staff

6. Deciding when to submit a 510(k) for a change to an existing device: guidance for Industry and Food and Drug Administration staff

7. Product labeling for certain ultrasonic surgical aspirator devices: guidance for Industry and Food and Drug Administration staff

8. Unique device identification: direct marking of devices : guidance for Industry and Food and Drug administration staff

9. Pediatric information for x-ray imaging device premarket notifications: guidance for industry and Food and Drug Administration staff

10. Technical considerations for additive manufactured medical devices: guidance for industry and Food and Drug Administration staff

12. Unique device identification: policy regarding compliance dates for class I and unclassified devices : immediately in effect guidance for industry and Food and Drug Administration staff

13. Interpretation of and compliance policy for certain label requirement: applicability of certain Federal Food, Drug, and Cosmetic Act requirements to vape shops

14. Pediatric information incorporated into human prescription drug and biological product labeling

15. Unique device identification: convenience kits : guidance for industry and Food and Drug Administration staff

16. Interpretation of and compliance policy for certain label requirement: applicability of certain Federal Food, Drug, and Cosmetic Act requirements to vape shops

17. Metal expandable biliary stents: premarket notification (510(k)) submissions : guidance for industry and Food and Drug Administration Staff

18. Bacterial risk control strategies for blood collection establishments and transfusion services to enhance the safety and availability of platelets for transfusion

19. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics