Skip Navigation

Search

You searched for: Subjects Nutritive Value Remove constraint Subjects: Nutritive Value Start Over

Search Results

Author(s):
McParlin, T. A. (Thomas Andrew), 1825-1897
Publication:
[Fort Leavenworth, Kan.? : s.n., 1875]
Subject(s):
Military Personnel
Nutritive Value
Food
United States. Army.
Author(s):
Atkinson, Edward, 1827-1905, author
Publication:
Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892
Subject(s):
Cooking -- methods
Nutritive Value
Author(s):
United States. Department of the Army. Office of the Surgeon General, author.
Publication:
Washington, D.C. : U.S. Government Printing Office, October 13, 1941
Subject(s):
Diet
Food Service, Hospital
Nutritive Value
United States
Author(s):
Bean, William B. (William Bennett), 1909-1989, author
Publication:
Fort Knox, Kentucky : Armored Force Medical Research Laboratory, October 22, 1942
Subject(s):
Diet
Nutritive Value
Desert Climate
Military Personnel
World War II
United States
Publication:
London : British Diabetic Association, [1986]
Subject(s):
Food
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value
Publication:
[Cook Islands : Ministry of Health, 19--]
Subject(s):
Food
Nutritive Value
Health Behavior
Exercise
Body Weight
Publication:
[Chicago] : American Dietetic Association, c1985
Subject(s):
Nutritional Requirements
Nutritive Value
Health Behavior
Publication:
[Chicago] : American Dietetic Association, c1986
Subject(s):
Diet
Nutritive Value
Choice Behavior
Publication:
[Ireland] : Health Education Bureau, [19--]
Subject(s):
Food Preferences
Nutritive Value
Dietary Sucrose
Publication:
Atlanta, Ga. : Pritchett & Hull Associates, c1984
Subject(s):
Food Labeling
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value