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5. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

8. The phosphates in nutrition and the mineral theory of consumptioin and allied wasting diseases: an entirely new and successful treatment, as suggested by the observations and experiments of M.F. Anderson, M.D. ... : as practically carried out by Charles H. Phillips