Subjects: Milk and Infant Food - Digital Collections - National Library of Medicine Search Results

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1. Sterilized milk: a report of some experiments made to determine the proper manner of boiling and preserving milk for the use of infants

Author(s):: Caillé, Augustus, 1854-1935, author
Publication:: [New York?] : [publisher not identified], [1888?]
Subject(s):: Milk
Sterilization -- methods
Infant Food

2. The digestion and dilution of cow's milk, in the artificial feeding of children

Author(s):: Walker, Jerome, 1845- author
Publication:: [Brooklyn, N.Y.?] : [publisher not identified], [1877?]
Subject(s):: Milk
Digestion
Infant Food

3. The home modification of cow's milk

Author(s):: Mellin's Food Company (Boston, Mass.), author.
Publication:: Boston, Mass. : Mellin's Food Company, [1899]
Subject(s):: Milk
Infant Food
Infant Nutritional Physiological Phenomena

4. Milk

Author(s):: Brush, E. F. (Edward Fletcher), 1847-1927, author
Publication:: New York : Wynkoop Hallenbeck Crawford Co., printers, 1898
Subject(s):: Milk
Infant Food
Dairying

5. The quality and quantity of an infant's food

Author(s):: Hedges, B. van D. (Benjamin van Doren), 1866- author
Publication:: New York : D. Appleton and Company, [1895]
Subject(s):: Infant Food
Milk
Infant Nutritional Physiological Phenomena