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1. Precautions against trichinosis

Author(s):

Pennsylvania. State Board of Health and Vital Statistics, author.

Publication:

Pennsylvania : [publisher not identified], [1886?]

Subject(s):

Trichinellosis
Trichinellosis -- prevention & control
Meat
Swine

2. Food safety: USDA should take further action to reduce pathogens in meat and poultry products : report to Congressional requesters

Publication:

Washington, DC : United States Government Accountability Office, March 2018

Subject(s):

Food Contamination -- prevention & control
Food Safety
Meat
Poultry
United States
United States. Department of Agriculture

3. Hippophagy

Author(s):

Bowditch, Henry I. (Henry Ingersoll), 1808-1892

Publication:

New York : D. Appleton & Co., [1868?]

Subject(s):

Meat
Horses
Diet -- history

4. Chroń się przed włośnicą i tasiemczycami, spożywaj mięso tylko badane

Publication:

[Poland] : PZH, Zakład Oświaty Sanitarnej, [196-]

Subject(s):

Trichinellosis -- prevention & control
Food Inspection
Meat
Swine

5. Food from animals

Publication:

[Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]

Subject(s):

Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena

6. Diseased meat and its consequences upon our health and happiness: an address delivered before the Connecticut Board of Agriculture

Author(s):

Cressy, N. (Noah)

Publication:

Hartford, Conn. : The Case, Lockwood & Brainard Co., printers, 1880

Subject(s):

Meat
Foodborne Diseases -- prevention & control

7. Trichina spiralis: a lecture delivered at the College of Physicians and Surgeons, Feb. 20, 1869

Author(s):

Dalton, John Call, 1825-1889

Publication:

New York : William Wood & Co., [1869?]

Subject(s):

Trichinella spiralis
Food Parasitology
Meat
Swine
Trichinellosis

8. Trichina spiralis

Author(s):

Mississippi. State Board of Health, author.

Publication:

[Jackson?] : [publisher not identified], [1878]

Subject(s):

Trichinellosis -- prevention & control
Trichinella spiralis
Meat
Swine
Cooking -- methods

9. An appeal to the people in regard to the use of swine flesh as food

Author(s):

M'Adoo, Wm. (William)

Publication:

Brookville : Printed at the Brookville Herald book and job office, 1865

Subject(s):

Meat
Swine
Diet
Religion

10. What must I do to get well?: and how can I keep so? : an exposition of the Salisbury treatment

Author(s):

Stuart, Elma (Elma Fraser)

Publication:

New York : W.A. Kellogg, 1889

Subject(s):

Diet Therapy
Meat
Cattle
Drinking Water