Subjects: Meals - Digital Collections - National Library of Medicine Search Results

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NLM Digital Collections

Start Over Subjects Meals

1. General orders. No. 8

Author(s):: Confederate States of America. Adjutant and Inspector-General's Office, author.
Publication:: [Richmond?] : [publisher not identified], [1864]
Subject(s):: Military Personnel
Meals
Accounting
American Civil War
Confederate States of America
Confederate States of America. Army

2. [Nurses sharing a meal]

Publication:: [Germany?] : [publisher not identified], [between 1914 and 1918]
Subject(s):: Nurses
Meals

3. Proper nutrition: importance of locally available foods for PLHIV

Publication:: [Nairobi, Kenya] : Ministry of Medical Services NASCOP : National AIDS Control Council, [between 2008 and 2012?]
Subject(s):: HIV Infections -- diet therapy
Diet, Healthy
Meals
Nutritional Requirements

4. The U.S. Army ration and military food

Author(s):: Woodruff, Charles Edward, 1860-1915 author
Publication:: Chicago : Published at the Office of the Association, 1892
Subject(s):: Meals
Diet
Military Hygiene
United States
United States. Army

5. Eating without fears

Author(s):: Scotson-Clark, G. F. (George Frederick), 1872-1927 author
Publication:: New York : Nicholas L. Brown, 1923
Subject(s):: Cooking -- methods
Diet, Healthy
Food
Meals

6. Ministrʺ vnutrennīĭ i ministrʺ "bezʺ portfeli︠a︡"

Publication:: [Russia] : [publisher not identified], [1916?]
Subject(s):: Women
Meals
Russia (Pre-1917)

7. Annual dinner for Worcester District Medical Society: Worcester, Wednesday, May 10, 1871

Publication:: [Worcester, Mass.?] : [publisher not identified], [1871?]
Subject(s):: Societies, Medical
Meals
Massachusetts
Worcester District Medical Society.

8. Nutritive value of army rations

Author(s):: Elvehjem, C. A. (Conrad Arnold), 1901-1962 author
Ruegamer, W. R. (William Raymond), 1922- author
Publication:: [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
Subject(s):: Nutritive Value
Military Hygiene
Meals
United States

9. Nutritive value of army rations

Author(s):: Elvehjem, C. A. (Conrad Arnold), 1901-1962 author
Sporn, Eugene M. (Eugene Milton), 1925-1987, author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
Subject(s):: Nutritive Value
Military Hygiene
Meals
United States

10. Gibson nonfermentive diet cure

Author(s):: Gibson, Axel Emil, 1863- author
Publication:: [Beaumont, California?] : [publisher not identified], [1920?]
Subject(s):: Diet Therapy
Fermented Foods -- adverse effects
Meals