1. The care and feeding of children
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2. Milk
3. The home modification of cow's milk
4. The digestion and dilution of cow's milk, in the artificial feeding of children
5. Infant feeding and infant foods: the anniversary address delivered before the New York State Medical Society, February 8, 1882
6. A study of some infant foods in comparison with mothers' milk ; The deficiency of fat in dry milk-foods for infants ; The content of fat in dry milk-foods for infants
7. Infant mortality, its prime cause and remedy
8. Special rules for the management of infants during the hot season
9. Eskay's food nourishes from infancy to old age
10. Liebig's Food for Infants: remarks made before the Medical Society of the County of Kings
