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Start Over You searched for: Subjects Foodborne Diseases -- etiology ✖Remove constraint Subjects: Foodborne Diseases -- etiologyRefine by:
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- Foodborne Diseases -- etiology✖[remove]2
- Dairy Products -- poisoning1
- Gastrointestinal Diseases -- prevention & control1
- Michigan1
- Public Health Administration1
- Report of proceedings of the Michigan State Board of Health: regular meeting, July 13, 18861
- The prevention of cholera infantum and kindred diseases, and of poisoning by cheese, milk, etc: abstract of a paper on the chemistry of tyrotoxicon, its action upon lower animals, and its relation to the summer diarrheas of infancy1
Current results range from 1886 to 1887