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1. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

nlm:nlmuid-9304359-bk

7. Fixing food safety: protecting America's food supply from farm-to-fork

nlm:nlmuid-101473464-pdf

8. Outbreaks: protecting Americans from infectious diseases : 2013

nlm:nlmuid-101654701-pdf

9. Outbreaks: protecting Americans from infectious diseases : 2014

nlm:nlmuid-101654702-pdf