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1. Reply to Dr. Lewis A. Sayre's review of Dr. Ruppaner's case of laryngo-tracheotomy: to which is added a full account of the great poisoning case of partridges at the Fifth Avenue hotel

Author(s):

Ruppaner, Antoine, 1825-1892 author

Publication:

[New York] : D. Appleton & Company, 1870

Subject(s):

Tracheotomy
Foodborne Diseases
Dissent and Disputes
Sayre, Lewis A. (Lewis Albert), 1820-1900.

2. Answer to Dr. A. Ruppaner: with a review and criticism on his recent report of a case of laryngo-tracheotomy, including all the attested facts regarding the recent partridge poisoning case at the Fifth Avenue hotel

Author(s):

Sayre, Lewis A. (Lewis Albert), 1820-1900 author

Publication:

New York : D. Appleton & Company, 1870

Subject(s):

Tracheotomy
Foodborne Diseases
Dissent and Disputes
Ruppaner, Antoine, 1825-1892.

3. Poisoning by canned goods

Author(s):

Johnson, John Geo. (John George), 1833-1917 author

Publication:

New York : Vanden Houten & Co., printers, [1884?]

Subject(s):

Foodborne Diseases
Food, Preserved -- poisoning
Zinc Compounds -- poisoning

4. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

Author(s):

Cutbush, James, 1788-1823

Publication:

Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823

Subject(s):

Chemistry
Food Contamination
Foodborne Diseases
Poisons

5. Evidence of arsenical poisoning in the Snook-Herr wedding guests

Author(s):

Irwin, J. W. (Joseph W.), 1849-1922 author

Publication:

[New York?] : D. Appleton and Company, [1891]

Subject(s):

Arsenic Poisoning
Foodborne Diseases

6. The Snook-Herr poisoning: the official investigation, preliminary examination

Author(s):

Goodman, H.M., author
Chenoweth, James S., 1867-1950, author

Publication:

[Louisville] : [publisher not identified], [1891?]

Subject(s):

Foodborne Diseases
Forensic Pathology

7. An essay on culinary poisons: containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour

Author(s):

Robertson, J. (Joseph), 1726-1802

Publication:

London : Printed for G. Kearsly, MDCCLXXXI [1781]

Subject(s):

Plants, Toxic
Foodborne Diseases

8. Food-infection with toxicogenic germs

Author(s):

Vaughan, Victor C. (Victor Clarence), 1851-1929

Publication:

[Philadelphia?] : Lea Brothers & Co., [1895?]

Subject(s):

Foodborne Diseases
Food Microbiology
Michigan