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1. Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

Author(s):

Stoltz, R. B. (Robert B.) author
Josephson, Donald V. (Donald Victor), 1911-2001, author
Patton, Stuart, author

Publication:

Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1948]

Subject(s):

Milk -- chemistry
Desiccation -- methods
Food, Preserved -- analysis
Food Storage
Taste -- physiology

2. Report of the committee of the Medical Society of the District of Columbia on the Ice Dealers' Combination, adopted April 12, 1893

Author(s):

Medical Society of the District of Columbia.

Publication:

Washington, D.C. : Gibson Bros., printers and bookbinders, 1893

Subject(s):

Public Health
Ice
Food Storage
District of Columbia