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1. How to secure and care for the home milk supply

Author(s):

Pennsylvania. Department of Health, author.

Publication:

Pennsylvania : [publisher not identified], [1912?]

Subject(s):

Milk
Food Handling
Food Safety

2. Challenges remain in FDA's inspections of domestic food facilities

Publication:

[Washington, D.C.] : U.S. Department of Health and Human Services, Office of Inspector General, September 2017

Subject(s):

Food Industry
Food Inspection
Food Safety
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

3. Food Safety: a national strategy is needed to address fragmentation in federal oversight : report to Congressional requesters

Publication:

Washington, D.C. : U.S. Government Accountability Office, January 2017

Subject(s):

Food Safety
Food Supply
Government Regulation
Interinstitutional Relations
United States
United States. Department of Agriculture
United States. Food and Drug Administration

4. Special report on raw milk menace in Kansas City, Kansas

Publication:

Kansas City, Kansas : Department of Health, August 1941

Subject(s):

Milk -- microbiology
Food Safety
Kansas

5. Antibiotic resistance: more information needed to oversee use of medically important drugs in food animals : report to Congressional requesters

Publication:

Washington, D.C. : U.S. Government Accountability Office, March 2017

Subject(s):

Anti-Bacterial Agents -- adverse effects
Anti-Bacterial Agents -- therapeutic use
Bacterial Infections -- drug therapy
Drug Resistance, Bacterial
Drug Resistance, Microbial
Food -- adverse effects
Food Inspection
Food Safety
Foodborne Diseases -- microbiology
Veterinary Drugs -- adverse effects
Veterinary Drugs -- therapeutic use
Canada
Denmark
Netherlands
United States
United States. Department of Agriculture
United States. Department of Health and Human Services

6. Food safety: federal efforts to manage the risk of arsenic in rice : report to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives

Publication:

Washington, DC : United States Government Accountability Office, March 2018

Subject(s):

Arsenic
Food Contamination -- prevention & control
Food Safety
Oryza
United States
United States. Department of Agriculture
United States. Food and Drug Administration

7. Preparation of food contact notifications for food contact substances in contact with infant formula and/or human milk

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, May 2019

Subject(s):

Food Contamination -- prevention & control
Food Safety
Infant Formula -- standards
Milk, Human -- chemistry
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

8. Food safety: USDA should take further action to reduce pathogens in meat and poultry products : report to Congressional requesters

Publication:

Washington, DC : United States Government Accountability Office, March 2018

Subject(s):

Food Contamination -- prevention & control
Food Safety
Meat
Poultry
United States
United States. Department of Agriculture

9. Temporary policy regarding accredited third-party certification program onsite observation and certificate duration requirements during the COVID-19 public health emergency

Publication:

[College Park, MD] : Center for Food Safety and Applied Nutrition, April 2020

Subject(s):

Accreditation -- methods
Certification -- methods
Food Safety
COVID-19
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

10. Refusal of inspection by a foreign food establishment or foreign government: guidance for industry

Publication:

[Silver Spring, MD] : Office of Regulatory Affairs, October 2022

Subject(s):

Federal Government
Food Inspection -- legislation & jurisprudence
Food Safety
Government Regulation
Refusal to Participate
United States
United States. Food and Drug Administration

11. Laboratory accreditation for analyses of foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide

Publication:

Rockville, MD : Center for Food Safety and Applied Nutrition, October 2022

Subject(s):

Food Analysis -- legislation & jurisprudence
Food Safety
Government Regulation
Laboratories
Legislation, Food
United States
United States. Food and Drug Administration

12. Reducing microbial food safety hazards in the production of seed for sprouting: guidance for industry

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, May 2022

Subject(s):

Food Safety
Foodborne Diseases -- prevention & control
Seeds
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

13. General principles for evaluating the human food safety of new animal drugs used in food-producing animals

Publication:

[Silver Spring, MD] : Center for Veterinary Medicine, May 2022

Subject(s):

Agriculture -- legislation & jurisprudence
Food Safety
Livestock
Poultry
Veterinary Drugs
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

14. Painless slaughtering of animals

Publication:

[New York?] : [publisher not identified], [1886?]

Subject(s):

Abattoirs
Animal Welfare
Food Safety
Philadelphia

15. Requirements for additional traceability records for certain foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, May 2023

Subject(s):

Food Industry
Food Labeling
Food Packaging
Food Safety
Food Supply
Government Regulation
Legislation, Food
United States

16. Action level for inorganic arsenic in apple juice: guidance for industry

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, June 2023

Subject(s):

Arsenic
Food Safety
Food Supply
Government Regulation
United States

17. Current good manufacturing practice and preventive controls, foreign supplier verification programs, intentional adulteration, and produce safety regulations: enforcement policy regarding certain provisions

Publication:

[Silver Spring, MD] : Center for Food Safety and Applied Nutrition, March 2022

Subject(s):

Agriculture
Animal Feed -- supply & distribution
Food Handling -- legislation & jurisprudence
Food Safety
Food Supply -- legislation & jurisprudence
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

18. Reconditioning of fish and fishery products by segregation

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, April 2022

Subject(s):

Fish Products -- standards
Fisheries -- standards
Food Contamination -- prevention & control
Food Safety
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

19. This is to notify all persons engaged in the business of selling fish, that the following sections of the ordinances are published for their information, and that it is the intention of the Board of Health to cause the provisions of the same to be strictly enforced

Author(s):

Boston (Mass.). Board of Health (1872-1914) author.

Publication:

[Boston?] : [publisher not identified], [1884?]

Subject(s):

Food Safety
Fishes
Refuse Disposal -- legislation & jurisprudence
Boston

20. Notice to fishermen and dealers in fresh fish

Author(s):

Boston (Mass.). Board of Health (1872-1914) author.

Publication:

[Boston?] : [publisher not identified], [1880?]

Subject(s):

Legislation, Food
Food Safety
Fishes
Boston

21. Poisonous cheese

Author(s):

Vaughan, Victor C. (Victor Clarence), 1851-1929 author

Publication:

[Michigan?] : [Michigan State Board of Health], [1885]

Subject(s):

Cheese -- poisoning
Cheese -- microbiology
Foodborne Diseases -- microbiology
Food Safety
Michigan

22. Yu fang chang dao chuan ran bing yao zhu yi yin shi wei sheng

Publication:

[Zhongguo : bu xiang, 1960?]

Subject(s):

Gastrointestinal Diseases -- prevention & control
Communicable Disease Control -- methods
Food Safety
Health Education
China

23. The milk-supply of cities: can it be improved?

Author(s):

Marcy, Henry O. (Henry Orlando), 1837-1924 author

Publication:

Chicago : American Medical Association Press, 1898

Subject(s):

Milk -- supply & distribution
Food Safety
Cities

24. Healthy eating: government-wide solutions for promoting healthy diets, food safety, and food security

Publication:

Washington, DC : United States Government Accountability Office, July 2022

Subject(s):

Chronic Disease -- legislation & jurisprudence
Diet, Healthy
Food Insecurity -- economics
Food Safety
Government Regulation
Legislation, Medical
Obesity -- economics
COVID-19
United States

25. Foreign supplier verification programs for importers of food for humans and animals: guidance for industry

Publication:

[Silver Spring, MD] : Office of Regulatory Affairs, January 2023

Subject(s):

Animal Feed -- standards
Animal Feed -- supply & distribution
Food Safety
Food Supply -- legislation & jurisprudence
Food Supply -- standards
Government Regulation
United States
United States. Food and Drug Administration

26. On the food of cities: read before the Medical Society of the State of New York at its annual meeting, February, 1864

Author(s):

Percy, Samuel R., 1816-1890

Publication:

[New York? : s.n., 1864?]

Subject(s):

Animal Welfare
Cattle
Food Safety
Milk

27. Report on condensed milk

Author(s):

New York Academy of Medicine. Section on Materia Medica and Botany.

Publication:

[New York : s.n., 1857]

Subject(s):

Milk
Food, Preserved
Food Safety

28. Rules and regulations adopted by the Board of Health of Clinton, Mass. 1906

Publication:

Clinton : Press of William H. Benson, 1906

Subject(s):

Public Health -- legislation & jurisprudence
Communicable Disease Control -- legislation & jurisprudence
Sanitation -- legislation & jurisprudence
Food Safety
Massachusetts

29. An ordinance prescribing rules and regulations relative to nuisances, sources of filth, and causes of sickness within the city of Boston

Author(s):

Boston (Mass.), enacting jurisdiction.

Publication:

[Boston?] : [publisher not identified], [1833?]

Subject(s):

Sanitation -- legislation & jurisprudence
Solid Waste
Food Safety
Boston

30. Imported seafood safety: FDA and USDA could strengthen efforts to prevent unsafe drug residues : report to the chairman, Committee on Appropriations, U.S. Senate

Publication:

Washington, DC : United States Government Accountability Office, September 2017

Subject(s):

Anti-Bacterial Agents -- adverse effects
Commerce -- standards
Drug Residues -- standards
Fishes
Food Contamination -- prevention & control
Food Safety
Food Supply -- standards
Hazard Analysis and Critical Control Points
Seafood
Asia
Canada
United States
United States. Department of Agriculture
United States. Food and Drug Administration

31. Food safety: FDA continues to evaluate and respond to business concerns about the produce rule : report to Congressional committees

Publication:

Washington, DC : United States Government Accountability Office, November 2017

Subject(s):

Commerce
Food Contamination
Food Safety
Fruit
Vegetables
United States
United States. Food and Drug Administration

32. Milk laws: city of Savannah

Author(s):

Savannah (Ga.), enacting jurisdiction.

Publication:

Savannah : [publisher not identified], 1919

Subject(s):

Milk -- legislation & jurisprudence
Food Safety
Georgia

33. The Westfield pure food book: list of foods

Author(s):

Westfield (Mass). Board of Health, author.

Publication:

Westfield, Mass. : Westfield Board of Trade, [1915]

Subject(s):

Food Safety
Food -- standards
Massachusetts

34. The dark side of the beef trust: a treatise concerning the "canner" cow, the cold-storage fowl, the diseased meats, the dopes and preservatives : and what takes place on the other side of the partitions of the packing houses while the public is being entertained by tinsel and music and a parade of prize steers for government inspection

Author(s):

Hirschauer, H. (Herman), author

Publication:

Jamestown, N. Y. : Theodore Z. Root, 1905

Subject(s):

Meat-Packing Industry
Food Safety
Legislation as Topic
Meat -- standards
Meat Products -- standards
United States