Subjects: Food Labeling -- standards - Digital Collections - National Library of Medicine Search Results

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1. What's new about the new food label?

Publication:: Rockville, Md. : U.S. Food and Drug Administration ; Washington, D.C. : U.S. Dept. of Agriculture, 1993
Subject(s):: Food Labeling -- standards
Nutritive Value
United States

2. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics

Publication:: Silver Spring, MD : Food and Drug Administration, Center for Food Safety and Applied Nutrition, December 2019
Subject(s):: Diet, Healthy
Food Labeling -- standards
Portion Size -- standards
Product Labeling -- standards
Humans
United States
United States. Department of Health and Human Services.
United States. Food and Drug Administration.