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Start Over Subjects Food Handling -- standards ✖Remove constraint Subjects: Food Handling -- standards Titles Manual of recommended practice for sanitary control of the shellfish industry: recommended by the United States Public Health Service, 1946 ✖Remove constraint Titles: Manual of recommended practice for sanitary control of the shellfish industry: recommended by the United States Public Health Service, 1946

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  • Manual of recommended practice for sanitary control of the shellfish industry: recommended by the United States Public Health Service, 19461