Search

1. From hand to mouth

Author(s):

United States. Federal Security Agency, author.

Publication:

Washington : U.S. Government Printing Office : For sale by the Superintendent of Documents, 1943

Subject(s):

Food Handling -- methods
Foodborne Diseases -- prevention & control
Hygiene

2. Attention--le choléra est là!: le choléra tue en quelques heures

Publication:

[Chad] : Ministère de la santé publique et des affaires sociales, [19--?]

Subject(s):

Cholera -- prevention & control
Food Handling -- methods
Sanitation
Water Purification -- methods

3. Minggu Kesihatan 1985

Publication:

Brunei : Kementerian Pelajaran dan Kesihatan, Jabatan Perkhidmatan-Perkhidmatan Perubatan dan Kesihatan, Dikeluarkan oleh Unit Pendidikan Kesihatan, 1985

Subject(s):

Food Contamination -- prevention & control
Food Handling -- methods
Foodborne Diseases -- prevention & control

4. Cólera: veja como evitá-la

Publication:

[São Paulo] : Comissão Estadual de Prevenção e Combate ao Cólera, [19--]

Subject(s):

Cholera -- prevention & control
Food Handling -- methods
Hand Disinfection
Water Purification

5. A treatise on aerated milk

Author(s):

Rushmore, J. H., author

Publication:

New York : Isaac C. Titus, printer and stationer, 1872

Subject(s):

Milk
Food Handling -- methods

6. Food preparation

Publication:

[Washington, DC] : Public Health Service, [1954]

Subject(s):

Food Handling -- methods
Sanitation

7. In your hands

Publication:

[Los Angeles, Calif.] : University of Southern California, Cinema Department, [1953]

Subject(s):

Food Contamination -- prevention & control
Hand Disinfection -- methods
Food Handling -- methods