Subjects: Food Handling - Digital Collections - National Library of Medicine Search Results

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NLM Digital Collections

Start Over Subjects Food Handling

1. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

Author(s):: Hoskins, Thomas H.
Publication:: Boston : T.O.H.P. Burnham, 1861
Subject(s):: Food Contamination
Food Handling
Food Analysis -- methods

2. How to secure and care for the home milk supply

Author(s):: Pennsylvania. Department of Health, author.
Publication:: Pennsylvania : [publisher not identified], [1912?]
Subject(s):: Milk
Food Handling
Food Safety

3. Temporary policy regarding preventive controls and FSVP food supplier verification onsite audit requirements during the COVID-19 public health emergency: guidance for industry

Publication:: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, June 2020
Subject(s):: Animal Feed -- supply & distribution
Food Handling
Food Supply
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

4. Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods

Publication:: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, October 2021
Subject(s):: Food Handling
Food-Processing Industry
Sodium, Dietary
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

5. Manual of military cooking, 1916

Author(s):: Canada. Department of Militia and Defence, author.
Publication:: Ottawa : Government Printing Bureau, 1916
Subject(s):: Cooking
Food Services
Food Handling
Military Personnel
Canada

6. Hygienic fundamentals of food handling

Author(s):: Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
Publication:: Baltimore : Williams & Wilkins Company, 1924
Subject(s):: Food Handling

7. Pagtatap sa panimalay

Publication:: Philippines : Pagtatap sa Panimalay, 1991
Subject(s):: Family Health
Food Handling
Health Education
Immunization

8. If there had been a granary, the harvest could have been saved

Publication:: [Zimbabwe] : IEC Core Group PMD : Zimbabwe National Family Planning Council, Mashonaland East Province, [19--?]
Subject(s):: Family Planning Services
Crops, Agricultural
Family Characteristics
Food Handling

9. The gathering, packing, transportation and sale of fresh vegetables and fruits: competent inspection and free markets for producers : read before the American Public Health Association, Philadelphia, 1874

Author(s):: Busey, Samuel C. (Samuel Clagett), 1828-1901 author
Publication:: New York : Sanitarian Publication Office, 1875
Subject(s):: Food Handling
Food Inspection
Fruit
Vegetables

10. Kasungidwe kachakudya koyenera: (proper food storage)

Publication:: Lilongwe, Malawi : Ministry of Health, Health Extension Service, [19--]
Subject(s):: Food Handling
Food Contamination -- prevention & control