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1. Sulfa residues in swine tissues: some problems and solutions

Publication:

Ames, Iowa : Biomedical Communications, 1977

Subject(s):

Food Contamination -- prevention & control
Sulfonamides
Swine

2. Sanitary control of the food supply

Author(s):

Newton, William K., author

Publication:

Concord, N.H. : Printed at the Republican Press Association, 1884

Subject(s):

Food Contamination -- prevention & control
Legislation, Food

3. Louisiana milk survey made by American Child Health Association assisted by the Louisiana State Board of Health and local health officers of most cities

Author(s):

American Child Health Association.

Publication:

New Orleans, La., Louisiana State Board of Health, 1924

Subject(s):

Milk -- statistics & numerical data
Food Contamination -- prevention & control
Milk -- standards
Louisiana

4. Food safety: federal efforts to manage the risk of arsenic in rice : report to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives

Publication:

Washington, DC : United States Government Accountability Office, March 2018

Subject(s):

Arsenic
Food Contamination -- prevention & control
Food Safety
Oryza
United States
United States. Department of Agriculture
United States. Food and Drug Administration

5. Preparation of food contact notifications for food contact substances in contact with infant formula and/or human milk

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, May 2019

Subject(s):

Food Contamination -- prevention & control
Food Safety
Infant Formula -- standards
Milk, Human -- chemistry
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

6. Food safety: USDA should take further action to reduce pathogens in meat and poultry products : report to Congressional requesters

Publication:

Washington, DC : United States Government Accountability Office, March 2018

Subject(s):

Food Contamination -- prevention & control
Food Safety
Meat
Poultry
United States
United States. Department of Agriculture

7. Transmission of tuberculosis from the meat and milk of infected animals

Author(s):

Cressy, N. (Noah) author

Publication:

Hartford, Conn. : Press of the Case, Lockwood & Brainard Co., 1881

Subject(s):

Tuberculosis, Bovine -- transmission
Meat -- microbiology
Milk -- microbiology
Food Contamination -- prevention & control

8. A plan to procure cows' milk designed for clinical purposes

Author(s):

Coit, Henry Leber, 1854-1917

Publication:

Newark, N.J. : L.J. Hardham, printer and binder, 1893

Subject(s):

Milk -- standards
Food Contamination -- prevention & control
Food Inspection
Contracts
New Jersey

9. In your hands

Publication:

[Los Angeles, Calif.] : University of Southern California, Cinema Department, [1953]

Subject(s):

Food Contamination -- prevention & control
Hand Disinfection -- methods
Food Handling -- methods

10. Reconditioning of fish and fishery products by segregation

Publication:

College Park, MD : Center for Food Safety and Applied Nutrition, April 2022

Subject(s):

Fish Products -- standards
Fisheries -- standards
Food Contamination -- prevention & control
Food Safety
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration