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2. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

8. Spore formation and spore germination of anaerobic food spoilage organisms, especially Clostridium botulinum. The problem of "dormancy" in bacterial spores

9. Adulteration of food