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1. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

nlm:nlmuid-9304359-bk

Author(s):: Cutbush, James, 1788-1823
Publication:: Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Subject(s):: Chemistry
Food Contamination
Foodborne Diseases
Poisons

2. A questão dos vinhos: os vinhos falsificados

nlm:nlmuid-63210660R-bk

Author(s):: Paz, Arthur Fernandes Campos da, -1899
Publication:: Rio de Janeiro : Typ. Perseverança, 1886
Subject(s):: Food Contamination
Wine

3. Adulterations of various substances used in medicine and the arts: with the means of detecting them : intended as a manual for the physician, the apothecary, and the artisan

nlm:nlmuid-61541320R-bk

Author(s):: Beck, Lewis C. (Lewis Caleb), 1798-1853
Publication:: New-York : Samuel S. and William Wood, 1846
Subject(s):: Drug Contamination
Food Contamination

4. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

nlm:nlmuid-62420660R-bk

Author(s):: Hoskins, Thomas H.
Publication:: Boston : T.O.H.P. Burnham, 1861
Subject(s):: Food Contamination
Food Handling
Food Analysis -- methods

5. Adulteración de alimentos, bebidas y medicamentos: ó método fácil para descubrir los fraudes de los especuladores

nlm:nlmuid-63161050R-bk

Author(s):: Michelena, Juan Francisco de.
Publication:: Matanzas [Cuba] : Roquero, 1854
Subject(s):: Food Contamination
Drug Contamination

6. The poisons in our food, or, Guide to health

nlm:nlmuid-63210990R-bk

Publication:: Philadelphia : [s.n.], 1855
Subject(s):: Food Contamination
Fraud

7. A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

nlm:nlmuid-2541012R-bk

Author(s):: Accum, Friedrich Christian, 1769-1838
Publication:: Philadelphia : Printed and published by Ab'm Small, 1820
Subject(s):: Food Contamination
Wine

8. An exposition of prevalent impositions and adulterations, practised by unprincipled dealers in wines and liquors: respectfully addressed to the physicians, apothecaries, druggists, and hotel keepers of the United States

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Author(s):: Wolfe, Udolpho.
Publication:: New-York : G. F. Nesbitt & Co., printers & stationers, 1851
Subject(s):: Alcoholic Beverages
Food Contamination

9. Impostors unmasked, and the public protected in the use of popular beverages

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Author(s):: Wolfe, Udolpho.
Publication:: New-York : U. Wolfe, 1859
Subject(s):: Alcoholic Beverages
Food Contamination

10. The sugar insect: "Acarus sacchari", found in raw sugar

nlm:nlmuid-62020180R-bk

Author(s):: Niccol, Robert, author
Publication:: Philadelphia : De Armond & Goodrich, printers, 1868
Subject(s):: Mites
Dietary Sucrose
Food Contamination