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1. Determination of the number of trichinae or other animal parasites in a given quantity of meat

Author(s):

Gage, Simon Henry, 1851-1944 author

Publication:

[Peoria, Ill.?] : [publisher not identified], [1888?]

Subject(s):

Food Analysis
Food Parasitology
Meat -- parasitology
Trichinella

2. The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers

Author(s):

Busey, Samuel C. (Samuel Clagett), 1828-1901 author

Publication:

Cambridge : Printed at the Riverside Press, 1876

Subject(s):

Food Handling
Food Analysis
Vegetables
Fruit

3. [Men at work in an early laboratory of the Bureau of Chemistry]

Publication:

[Washington, D.C. : Bureau of Chemistry, 1910?]

Subject(s):

Laboratories
Food Analysis
Government Agencies

4. The urine and clinical chemistry of the gastric contents, the common poisons, and the milk

Author(s):

Holland, James W. (James William), 1849-1922 author

Publication:

Philadelphia : P. Blakiston, Son & Co., 1895

Subject(s):

Urinalysis
Food Analysis
Gastrointestinal Contents
Milk
Poisons -- analysis

5. The urine, the common poisons, and the milk: memoranda, chemical and microscopical, for laboratory use

Author(s):

Holland, James W. (James William), 1849-1922 author

Publication:

Philadelphia : P. Blakiston, Son & Co., 1889

Subject(s):

Urinalysis
Food Analysis
Milk
Poisons -- analysis

6. Apuntes para una carpología higiénica y terapéutica

Author(s):

Díaz de León, Jesús, 1851-1919 author

Publication:

Aguascalientes [Mexico] : Typ. de J. Díaz de León á c. de R. Rodríguez Romo, 1896

Subject(s):

Fruit
Food Analysis

7. Relacion de los trabajos practicados por la Oficina Química Municipal de la ciudad de Buenos Aires durante el 1er año de su existencia, 1884

Author(s):

Arata, Pedro N. (Pedro Narciso), 1849-1922 author

Publication:

Buenos Aires : Imprenta de M. Biedma, 1885

Subject(s):

Food Inspection
Food Analysis
Argentina
Buenos Aires (Argentina). Oficina Química Municipal

8. The chemistry of foods and nutrition

Author(s):

Atwater, W. O. (Wilbur Olin), 1844-1907

Publication:

[New York? : s.n., 1887?]

Subject(s):

Food Analysis
Nutritional Physiological Phenomena

9. Our Memphis milk supply

Author(s):

Krauss, Wm., author

Publication:

[Memphis?] : [publisher not identified], [1890?]

Subject(s):

Milk
Food Analysis
Tennessee

10. Food consumption: quantities, costs, and nutrients of food-materials

Author(s):

Wright, Carroll D. (Carroll Davidson), 1840-1909

Publication:

Boston : Wright & Potter Print. Co., State printers, 1886

Subject(s):

Food Analysis
Food -- economics
Costs and Cost Analysis
Nutritive Value

11. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs : and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Author(s):

Pereira, Jonathan, 1804-1853

Publication:

New York : Langley, 1843

Subject(s):

Diet
Food Analysis

12. A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c

Author(s):

Pereira, Jonathan, 1804-1853

Publication:

New York : Fowlers & Wells, 1851

Subject(s):

Diet
Food Analysis

13. Food adulteration and its detection: with photomicrographic plates and a bibliographical appendix

Author(s):

Battershall, Jesse P. (Jesse Park), 1851-1891 author

Publication:

New York : E. & F. N. Spon, 1887

Subject(s):

Food Contamination
Food Analysis
Legislation, Food
United States

14. Food products

Author(s):

Sherman, Henry C. (Henry Clapp), 1875-1955 author

Publication:

New York : The Macmillan Company, 1919

Subject(s):

Food
Food Analysis
Nutritional Physiological Phenomena

15. Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists

Author(s):

Leach, Albert E. (Albert Ernest), 1864-1910 author
Winton, Andrew Lincoln, 1864-1946, author

Publication:

New York : John Wiley & Sons, Inc., 1920

Subject(s):

Food Inspection
Food Analysis