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- Author(s):
- Baker, George L., author
Murray, W. Gail, author
- Publication:
- Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
- Subject(s):
- Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables
- Author(s):
- American Can Company, author.
- Publication:
- New York, N.Y. : American Can Company, [1942]
- Subject(s):
- Nutritional Physiological Phenomena
Food, Preserved
Food Packaging
- Author(s):
- California, enacting jurisdiction.
- Publication:
- [Sacramento] : State of California Department of Public Health, [1945]
- Subject(s):
- Food, Preserved
California
- Author(s):
- Bigelow, W. D. (Willard Dell), 1866-1939, author
McElroy, K. P. (Karl P.), author
- Publication:
- Easton, Pa. : Chemical Publishing Co., [1893?]
- Subject(s):
- Milk
Food, Preserved
Dietary Sugars
- Author(s):
- Leeds, Albert Ripley, 1843-1902, author
- Publication:
- [Philadelphia?] : [publisher not identified], [1895?]
- Subject(s):
- Milk
Food, Preserved
Food Contamination
- Author(s):
- New York Academy of Medicine. Section on Materia Medica and Botany.
- Publication:
- [New York : s.n., 1857]
- Subject(s):
- Milk
Food, Preserved
Food Safety
- Publication:
- New York : Mammala Corporation, [1913?]
- Subject(s):
- Milk
Food, Preserved
Food, Fortified
