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1. Report on condensed milk

Author(s):

New York Academy of Medicine. Section on Materia Medica and Botany.

Publication:

[New York : s.n., 1857]

Subject(s):

Milk
Food, Preserved
Food Safety

2. The estimation of sugars in condensed milk

Author(s):

Bigelow, W. D. (Willard Dell), 1866-1939 author
McElroy, K. P. (Karl P.), author

Publication:

Easton, Pa. : Chemical Publishing Co., [1893?]

Subject(s):

Milk
Food, Preserved
Dietary Sugars

3. Dangerous condensed milk

Author(s):

Leeds, Albert Ripley, 1843-1902 author

Publication:

[Philadelphia?] : [publisher not identified], [1895?]

Subject(s):

Milk
Food, Preserved
Food Contamination

4. Mammala: special dry milk for babies, invalids, and convalescents (patented June 23, 1908)

Publication:

New York : Mammala Corporation, [1913?]

Subject(s):

Milk
Food, Preserved
Food, Fortified

5. An act to regulate the conduct of canneries

Author(s):

California, enacting jurisdiction.

Publication:

[Sacramento] : State of California Department of Public Health, [1945]

Subject(s):

Food, Preserved
California

6. Canned food manual

Author(s):

American Can Company, author.

Publication:

New York, N.Y. : American Can Company, [1942]

Subject(s):

Nutritional Physiological Phenomena
Food, Preserved
Food Packaging

7. Pectinic acids and other hydrocolloids and their gelation

Author(s):

Baker, George L., author
Murray, W. Gail, author

Publication:

Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]

Subject(s):

Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables