Subjects: Food - Digital Collections - National Library of Medicine Search Results

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1. The chemical relations of the human body with surrounding agents: a lecture introductory to a course on medical chemistry in the Medical Department of Pennsylvania College, for the session of 1845-46

Author(s):: Atlee, Washington L. (Washington Lemuel), 1808-1878
Publication:: Philadelphia : Barrett & Jones, Printers, 1845
Subject(s):: Food
Metabolism
Oxygen
Water

2. The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Author(s):: Brillat-Savarin, 1755-1826
Publication:: New York : D. Appleton and Co., 1865
Subject(s):: Food
Cooking
Overweight
Thinness

3. The druggist's general receipt book: containing numerous recipes for patent and proprietary medicines, druggists' nostrums, etc., factitious mineral waters, and powders for preparing them : with a veterinary formulary and table of veterinary material medica : also recipes for perfumery and cosmetics, beverages, dietetic articles, and condiments, trade chemicals, miscellaneous compounds used in the arts, domestic economy, etc. : with useful tables and memoranda

Author(s):: Beasley, Henry.
Publication:: Philadelphia : Lindsay and Blakiston, 1850
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

4. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

5. General orders. No. 299

Author(s):: United States. Adjutant-General's Office, author.
Publication:: [Washington?] : [publisher not identified], [1864]
Subject(s):: Prisoners of War
Clothing
Food
American Civil War
United States
United States. Army.

6. [Collection of six medical treatises]

Publication:: [17--?]
Subject(s):: Food
Bone and Bones
Muscles
Pharmaceutical Preparations

7. Their food saved my life

Publication:: [New York] : God's Love We Deliver, [1997]
Subject(s):: Acquired Immunodeficiency Syndrome
Charities
Food

8. Breves consideraciones acerca de los alimentos y la racion: prueba escrita que para el exámen general de medicina, cirujía y obstetricia, presenta al jurado calificador

Author(s):: Álvarez, Maximiliano, author
Publication:: México : Imprenta de Francisco Cosio, 1895
Subject(s):: Food
Nutritional Requirements

9. The druggist's general receipt book: containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and cosmetics : beverages, dietetic articles, and condiments : photographic chemicals and formulae, trade chemicals, scientific processes, and an appendix of useful tables

Author(s):: Beasley, Henry.
Publication:: Philadelphia : P. Blakiston, 1886
Subject(s):: Pharmaceutical Preparations
Food
Beverages
Household Products

10. Compilation of laws administered by the Food and Drug Commission and regulations relating thereto

Author(s):: Connecticut, enacting jurisdiction.
Publication:: Hartford, Conn. : Food and Drug Commission, [1947?]
Subject(s):: Food
Pharmaceutical Preparations
Connecticut