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5. Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium

nlm:nlmuid-101714289-bk

7. Utilizing animal studies to evaluate organ preservation devices: guidance for industry and Food and Drug Administration staff

nlm:nlmuid-101760055-pdf