1. Some practical points in digestion Author(s): Fothergill, J. Milner, author Publication: N.Y. : D.D. Comes, printer and stationer, 1881 Subject(s): Digestion -- physiologyDyspepsia
2. The indigestion of starchy foods Author(s): Wilcox, Reynold Webb, 1856-1931, author Publication: [Detroit?] : Press of Parke, Davis & Co., 1896 Subject(s): DyspepsiaDietary CarbohydratesDigestion -- physiology
