1. Foods of yesterday Publication: [Omaha, Neb.] : Swanson Center for Nutrition, c1979 Subject(s): Diet -- historyCooking -- historyFood PreferencesIndians, North American
2. Hippophagy Author(s): Bowditch, Henry I. (Henry Ingersoll), 1808-1892 Publication: New York : D. Appleton & Co., [1868?] Subject(s): MeatHorsesDiet -- history
