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1. DASH-NYC featured program: Arbor House : Center for Active Design and Blue Sea Development

Author(s):

Fisher, Elisa, author

Publication:

New York, NY : New York Academy of Medicine, September 2016

Subject(s):

Architecture
Diet, Healthy
Health Promotion
Public Housing
Urban Health
Urban Population
New York City
United States

2. DASH-NYC featured program: Communities for Healthy Food : Local Initiatives Support Corporation of New York City

Author(s):

Fisher, Elisa, author

Publication:

New York, NY : New York Academy of Medicine, April 2016

Subject(s):

Community Networks
Diet, Healthy
Health Promotion -- methods
Urban Health
New York City
United States

3. Eating without fears

Author(s):

Scotson-Clark, G. F. (George Frederick), 1872-1927 author

Publication:

New York : Nicholas L. Brown, 1923

Subject(s):

Cooking -- methods
Diet, Healthy
Food
Meals

4. Food and nutrition: hard truths about eating healthy

Author(s):

Libman, Kimberley, author
Lauren Beatty, author
Fiedler, Michael, author
Abbott, Sharon, author
Green, Dona, author
Weiss, Linda, author

Publication:

New York, NY : New York Academy of Medicine, June 2016

Subject(s):

Diet, Healthy
Food Supply
Food -- economics
Poverty
Urban Population
New York City
United States

5. Food for health's sake: what to eat

Author(s):

Gillett, Lucy H. (Lucy Holcomb), 1880- author

Publication:

New York : Funk & Wagnalls Company, 1924

Subject(s):

Diet, Healthy
Food

6. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics

Publication:

Silver Spring, MD : Food and Drug Administration, Center for Food Safety and Applied Nutrition, December 2019

Subject(s):

Diet, Healthy
Food Labeling -- standards
Portion Size -- standards
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration

7. The happy way to health: a little book on how to live in harmony with natural law

Publication:

Niagara Falls : Shredded Wheat Co., 1917

Subject(s):

Diet, Healthy
Nutritional Physiological Phenomena

8. Health and efficiency

Author(s):

Alsaker, Rasmus Larssen, 1883-1960

Publication:

St. Louis, Mo : Chemical Building, 1914

Subject(s):

Diet, Healthy
Hygiene

9. Health through natural forces: a series of essays on life and living

Author(s):

Dequer, John H. (John Henry), 1883-1945 author

Publication:

Salt Lake City, Utah : [publisher not identified], February 1923

Subject(s):

Diet, Healthy
Eugenics
Exercise
Healthy Lifestyle

10. Healthy eating & active living: checking in on philanthropy's investments

Author(s):

Pekruhn, Colin, author

Publication:

[Washington, D.C.] : Grantmakers in Health, November 17, 2015

Subject(s):

Diet, Healthy
Health Promotion -- organization & administration
Healthy Lifestyle
Obesity -- prevention & control
United States

11. Healthy eating Rx: improving nutrition through health care

Author(s):

Glickman, Dan, author
Frist, William H., author
Shalala, Donna E., author
Veneman, Ann Margaret, 1949- author

Publication:

Washington, DC : Bipartisan Policy Center, November 2023

Subject(s):

Diet, Healthy
Food Assistance
Government Regulation
Health Policy
Nutrition Policy
Nutrition Therapy
United States
Supplemental Nutrition Assistance Program (U.S.)

12. Healthy eating: government-wide solutions for promoting healthy diets, food safety, and food security

Publication:

Washington, DC : United States Government Accountability Office, July 2022

Subject(s):

Chronic Disease -- legislation & jurisprudence
Diet, Healthy
Food Insecurity -- economics
Food Safety
Government Regulation
Legislation, Medical
Obesity -- economics
COVID-19
United States

13. How to get well and keep well: the successful home treatment of chronic diseases by natural curative methods

Author(s):

Clark, James, 1890- author

Publication:

Elmhurst, Illinois : Standard Publishing Company, [1923]

Subject(s):

Healthy Lifestyle
Hygiene
Chronic Disease -- therapy
Diet, Healthy
Self Care

14. How to stay young (perpetual youth) conserve your vitality, vim, vigor: newly discovered laws of human life : the repair and maintenance of the whole body can be made perpetual

Author(s):

Armitage, Robert B., author

Publication:

Chicago, Ill. : Advanced Thought Publishing Co. [1918]

Subject(s):

Diet, Healthy

15. Hygiene and health. Book one

Author(s):

Emerson, Charles Phillips, 1872-1938 author
Betts, George Herbert, 1868-1934, author

Publication:

Indianapolis : The Bobbs-Merrill Company Publishers, [1922]

Subject(s):

Hygiene
Diet, Healthy
First Aid
Healthy Lifestyle
Play and Playthings

16. Improving child nutrition through nutrition integrity grants: Mississippi's experience

Publication:

Jackson, Mississippi, : Center for Mississippi Health Policy, July 2013

Subject(s):

Child Nutritional Physiological Phenomena
Cooking -- methods
Diet, Healthy
Food Services
Schools
Mississippi
United States

17. Life building method of the Ralston Health Club: "All nature" course

Publication:

[Hopewell, N.J.] : Ralston Health Club, [1920]

Subject(s):

Diet, Healthy
Health Promotion
Hygiene

18. The living temple

Author(s):

Kellogg, John Harvey, 1852-1943, author

Publication:

Battle Creek, Mich. : Good Health Publishing Company, 1903

Subject(s):

Hygiene
Health Behavior
Diet, Healthy

19. The medicine man

Publication:

Produced: Chicago : American Medical Association, 1959

Subject(s):

Quackery
Dietary Supplements
Diet, Healthy

20. Naishi na virusi nazingatia lishe bora: HIV and AIDS free counties

Publication:

[Nairobi, Kenya] : MOH : National AIDS Control Council, [between 2000 and 2015?]

Subject(s):

Acquired Immunodeficiency Syndrome -- diet therapy
HIV Infections -- diet therapy
Diet, Healthy
Nutritional Requirements

21. Nutrition incentives for New Yorkers in need

Publication:

New York, NY : New York State Health Foundation, September 2019

Subject(s):

Food Assistance
Health Promotion
Diet, Healthy
New York
United States

22. Nutrition works: clinical nutrition practices for PLHIV

Publication:

[Nairobi, Kenya] : Ministry of Medical Services NASCOP : National AIDS Control Council, [between 2008 and 2012?]

Subject(s):

HIV Infections -- diet therapy
Diet, Healthy
HIV Infections -- drug therapy
HIV Seropositivity
Hygiene
Nutritional Requirements
Physical Conditioning, Human

23. On the plate at SUNY: growing health, farms and jobs with local food

Author(s):

Mabry, Nicole, author
Grace, Christina, author

Publication:

New York, NY : New York Academy of Medicine, May 2018

Subject(s):

Agriculture
Diet, Healthy
Food Services -- organization & administration
Food Supply
Universities
New York City
United States

24. Proper nutrition: importance of locally available foods for PLHIV

Publication:

[Nairobi, Kenya] : Ministry of Medical Services NASCOP : National AIDS Control Council, [between 2008 and 2012?]

Subject(s):

HIV Infections -- diet therapy
Diet, Healthy
Meals
Nutritional Requirements

25. The public plate in New York State: growing health, farms and jobs with local food

Author(s):

Libman, Kimberly, author
Li, Amanda, author
Grace, Christina, author

Publication:

New York, NY : New York Academy of Medicine, October 2017

Subject(s):

Diet, Healthy
Food Assistance -- economics
Food Assistance -- statistics & numerical data
Food Supply -- economics
Food Supply -- statistics & numerical data
Public Health
New York
New York City
United States

26. Right food, the right remedy

Author(s):

Froude, Charles C., author

Publication:

New York : Brentano's, [1923]

Subject(s):

Diet, Healthy

27. Supporting healthy shopping patterns among low-income New Yorkers

Publication:

New York, NY : New York State Health Foundation, December 2021

Subject(s):

Access to Healthy Foods
Diet, Healthy
Poverty
New York
United States

28. The triangle of health

Author(s):

Arnold, Alma C., 1871- author

Publication:

New York : Alfred A. Knopf, 1918

Subject(s):

Diet, Healthy
Hygiene
Mind-Body Relations, Metaphysical