Subjects: Daucus carota - Digital Collections - National Library of Medicine Search Results

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Start Over Subjects Daucus carota

1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

Author(s):: Koch, Fred G., author
Publication:: Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Subject(s):: Daucus carota
Vitamins
Nutritive Value
United States

2. De beste vitaminene får du ikke på boks eller glass

Publication:: [Oslo] : Ernæringskampanjen, [1985]
Subject(s):: Diet
Daucus carota
Food Preferences
Nutritive Value