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1. Apuntes sobre la leche y algunas de sus industrias: tésis que para su exámen general de ingeniero agrónomo presenta al jurado calificador

Author(s):

Beristain, Julio, author

Publication:

Tacubaya, D.F. : Imprenta del "Cosmos", 1894

Subject(s):

Dairy Products
Food-Processing Industry

2. Pure food and dairy laws of Pennsylvania

Author(s):

Wells, Levi.

Publication:

[Harrisburg, Pa.] : Wm. Stanley Ray, State Printer of Pennsylvania, 1898

Subject(s):

Legislation, Food
Dairy Products
Pennsylvania

3. Contributions from the Cryptogamic Laboratory of Harvard University. XVI, On a kephir-like yeast found in the United States

Author(s):

Mix, Charles L. (Charles Louis), 1869-1935 author

Publication:

[Boston?] : [publisher not identified], 1891?]

Subject(s):

Yeasts
Dairy Products
United States

4. Optimal calcium intake

Publication:

[Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 1994]

Subject(s):

Calcium, Dietary
Dairy Products
Milk
Seafood
Vegetables
Vitamins

5. Food from animals

Publication:

[Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]

Subject(s):

Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena

6. Report of field trip to Hokkaido and Northern Honshu

Author(s):

Dixon, Oness H., Jr. author

Publication:

[Tokyo, Japan] : General Headquarters, Supreme Commander for the Allied Powers, Public Health and Welfare Section, Veterinary Affairs Sub-Section, 3 January 1946

Subject(s):

Food Inspection
Dairying
Dairy Products
Abattoirs
Animal Diseases -- prevention & control
Veterinary Medicine
Japan

7. Dairy inspection

Publication:

[Tokyo] : PH&W GHQ SCAP, 22 November 1946

Subject(s):

Dairy Products
Food Inspection
Japan