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- Publication:
- Jackson, Mississippi, : Center for Mississippi Health Policy, July 2013
- Subject(s):
- Child Nutritional Physiological Phenomena
Cooking -- methods
Food Services
Healthy Diet
Schools
Financing, Government
Pilot Projects
Humans
Mississippi
United States
- Author(s):
- Scotson-Clark, G. F. (George Frederick), 1872-1927, author
- Publication:
- New York : Nicholas L. Brown, 1923
- Subject(s):
- Cooking -- methods
Healthy Diet
Meals
Food
- Publication:
- Harrisburg, Pennsylvania : The Military Service Publishing Company [1941]
- Subject(s):
- Cooking -- methods
Food Handling
Diet
Military Personnel
United States
- Author(s):
- Mississippi. State Board of Health, author.
- Publication:
- [Jackson?] : [publisher not identified], [1878]
- Subject(s):
- Trichinellosis -- prevention & control
Trichinella spiralis
Meat
Swine
Cooking -- methods
- Publication:
- Harrisburg, Pa. : Military Service Publishing Company [1942]
- Subject(s):
- Cooking -- methods
Food Handling
Diet
Military Personnel
United States
- Author(s):
- Army Service Forces Training Center (Camp Barkeley, Tex.), author, issuing body.
- Publication:
- Camp Barkeley, Texas : ASFTC, [1944?]
- Subject(s):
- Cooking -- methods
Military Personnel -- education
Food Supply
World War II
United States
- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Author(s):
- Atkinson, Edward, 1827-1905, author
- Publication:
- Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892
- Subject(s):
- Cooking -- methods
Nutritive Value
