Subjects: Capsicum - Digital Collections - National Library of Medicine Search Results

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NLM Digital Collections

Start Over Subjects Capsicum

1. The Large Scale Preparation of Ascorbic Acid from Hungarian Pepper (Capsicum annuum)

Publication:: Biochemical Society (Great Britain), 1934
Subject(s):: Ascorbic Acid
Capsicum
Archival Collection:: The Albert Szent-Gyorgyi Papers (Profiles in Science)

2. Guinea pepper =: Piper indicum

Author(s):: Blackwell, Elizabeth, active 1737 engraver
Publication:: London : Printed for Samuel Harding ..., MDCCXXXVII [1737]
Subject(s):: Capsicum

3. Siliquastrum tertium =: Langer Indianischer Pfeffer

Author(s):: Specklin, Veit Rudolph, -1550 engraver
Publication:: [Basileae : In officina Isingriniana, anno Christi MDXLII [1542]]
Subject(s):: Capsicum

4. Effect of spices and condiments on the gastric mucosa and gastric secretion

Author(s):: Wangensteen, Owen H. (Owen Harding), 1898-1981 author
Sanchez, Enrique, (Of University of Minnesota. Medical School) author
Dixon, James W., Dr. author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
Subject(s):: Stomach Ulcer -- chemically induced
Histamine -- adverse effects
Capsicum
Syzygium
Mustard Plant
Animals, Laboratory

5. Albert Szent-Gyorgyi talks about testing paprika for vitamin C

Publication:: Pacific Street Film Projects, Inc., 1984
Subject(s):: Ascorbic Acid
Capsicum
Archival Collection:: The Albert Szent-Gyorgyi Papers (Profiles in Science)