Subjects: Bread - Digital Collections - National Library of Medicine Search Results

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NLM Digital Collections

Start Over Subjects Bread

1. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

2. A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions

Author(s):: Lewis, Henry L. B.
Publication:: New York : Printed by J.M. Elliott, [1847]
Subject(s):: Bread
Cooking

3. Here's health: the people's bread

Publication:: London : Hill, Siffken & Co., Ltd., Grafton Works, [between 1907 and 1914]
Subject(s):: Nurses
Bread

4. Wonder Bread builds strong bodies 8 ways!

Publication:: [Kansas City, Missouri] : [Interstate Brands West Corporation], [1951?]
Subject(s):: Advertising
Bread
Nutritive Value

5. Staples

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Bread
Edible Grain
Nutritional Physiological Phenomena
Solanum tuberosum