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1. The Bureau of Animal Industry of the United States Department of Agriculture: its establishment, achievements, and current activities

Author(s):

Houck, U. G. (Ulysses Grant), 1866-1934 author

Publication:

Washington, D.C. : Hayworth Printing Company, 1924

Subject(s):

Animal Diseases -- prevention & control
United States Government Agencies -- history
Animal Diseases -- history
Livestock
Agriculture -- history
Foodborne Diseases -- prevention & control
United States
United States. Bureau of Animal Industry

2. Lang's three recipes to prevent and cure in their first stages, gapes, roup, hog and chicken cholera

Author(s):

Lang, A. M.

Publication:

Cove Dale, Lewis Co., KY : A. M. Lang, c1883

Subject(s):

Animal Husbandry
Animal Diseases -- prevention & control
Animals, Domestic
Classical Swine Fever -- prevention & control
Classical Swine Fever -- therapy

3. Report of field trip to Hokkaido and Northern Honshu

Author(s):

Dixon, Oness H., Jr. author

Publication:

[Tokyo, Japan] : General Headquarters, Supreme Commander for the Allied Powers, Public Health and Welfare Section, Veterinary Affairs Sub-Section, 3 January 1946

Subject(s):

Food Inspection
Dairying
Dairy Products
Abattoirs
Animal Diseases -- prevention & control
Veterinary Medicine
Japan

4. A treatise on the prevention of diseases incidental to horses: from bad management in regard to stables, food, water, air, and exercise : to which are subjoined observations on some of the surgical and medical branches of farriery

Author(s):

Clark, James, 1732-1808

Publication:

Philadelphia : William Spotswood, MDCCXCI [1791]

Subject(s):

Animal Diseases -- prevention & control
Veterinary Medicine -- methods