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Start Over Subjects Cooking ✖Remove constraint Subjects: Cooking Copyright Public domain ✖Remove constraint Copyright: Public domain Dates by Range 1750-1799 ✖Remove constraint Dates by Range: 1750-1799

1. The family's best friend, or The whole art of cookery made plain and easy: together with a complete system of brewery ; the management of malt liquors ; the distillery of simple and compound waters, family cordials, &c ; and instructions for the cultivating of the fruit, flower, and kitchen garden ; the whole being calculated for the preservation of heath, and upon the principles of frugality ... ; the result of forty years practice and experience, together with great assistance in every branch ; embellished with cuts, for trussing fowls, game, &c ; to which is now added, Mons. Millien's famous discovery for preventing either steel, brass, or any other metal from taking rust or canker ; an infallible remedy to prevent persons from taking the small-pox, or any other epidemical disorder ; a certain cure for the bite of a mad dog ; and a variety of other choice nostrums of equal value

Author(s):
Fairfax, Arabella.
Publication:
London : Printed for C. Henderson, [ca. 1755]
Subject(s):
Cooking
Alcoholic Beverages
Medicine, Traditional

8. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):
Smith, E. (Eliza), -approximately 1732
Publication:
London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):
Cooking
Medicine

9. The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. : boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups, sauces, puddings, pies, tarts, cakes, custards, preserving, candying, drying, potting, collarding, English-wines, &c. ... : to which are added, the best instructions for marketing, and sundry modern bills of fare : also directions for clear-starching and improving beauty : likewise a collection of phisical [sic] receipts for families, &c. : the whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page

Author(s):
Price, Elizabeth, Mrs
Publication:
London : Printed for the authoress, and sold by Alex. Hogg ... and may be had of all other booksellers, [178-?]
Subject(s):
Cooking

10. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use

Author(s):
Author of Some information on the use of Indian corn, author
Publication:
Birmingham : Printed and sold by Thomas Pearson; sold also by R. Baldwin, and L.B. Seeley, Pater-Noster Row, London, MDCCXCVI [1796]
Subject(s):
Vegetables
Cooking
Triticum
United Kingdom

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Current results range from 1755 to 1796