1. A View of Genetics
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2. Bacterial Transformation
3. Comments on Gene-Enzyme Relationship
4. Genes, Proteins, and Evolution
5. Genetic and Functional Aspects of Galactose Metabolism in Escherichia coli K-12
6. Indirect Selection and the Origin of Resistance
7. Inheritance, Variation, and Adaptation
8. Introduction from "Papers in Microbial Genetics: Bacteria and Bacterial Viruses"
9. Isolation and Characterization of Biochemical Mutants of Bacteria
10. Mode of Operation of a System of Controlling Elements in Maize (Appendix)
