U.S. Department of Health & Human Services

NLM Digital Collections

Search

Search Constraints

Start Over You searched for: Languages English Remove constraint Languages: English Subjects Nutritional Physiological Phenomena Remove constraint Subjects: Nutritional Physiological Phenomena
Number of results to display per page

Search Results

8. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

nlm:nlmuid-62421050R-bk

9. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

nlm:nlmuid-62421040R-bk