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Start Over Subjects Cooking ✖Remove constraint Subjects: Cooking Languages English ✖Remove constraint Languages: English

5. The art of cookery: containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein

Author(s):
Thacker, John, cook
Publication:
Newcastle upon Tyne : Printed by I. Thompson and Company, 1758
Subject(s):
Cooking

11. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts

Author(s):
Smith, George, distiller
Publication:
London : Printed for Bernard Lintot ..., 1725
Subject(s):
Cooking
Fermentation

12. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):
Carter, Charles.
Publication:
London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):
Cooking
Cosmetics
United Kingdom

13. The compleat housewife, or, Accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts in cookery, pastry, confectionary, potting, collaring, preserving, pickles, cakes, custards, creams, preserves, conserves, syrups, jellies, made wines, cordials, distilling, brewing : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also, bills of fare for every month in the year : to which is added, a collection of three hundred receipts of medicines, consisting of drinks, syrups, salves, ointments, &c. which, after many years of experience, have been proved to be innocent in their application, and most salutary in their use : with directions for marketing

Author(s):
Smith, E. (Eliza), -approximately 1732
Publication:
London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, C. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ward, 1773
Subject(s):
Cooking
Medicine

14. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):
Peckham, Ann.
Publication:
Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):
Cooking

15. The complete family-piece: and, country gentleman, and farmer's best guide : in three parts ... : with a complete alphabetical index to each part : the whole, being faithfully collected by several very eminent and ingenious gentlemen, is now first published, at their earnest desire, for the general benefit of mankind

Publication:
London : Printed, and sold by J. Roberts ..., 1736
Subject(s):
Agriculture
Cooking
Medicine

19. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):
Bradley, Richard, 1688-1732, author
Publication:
Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):
Cooking
Agriculture
Distillation
United Kingdom

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