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Start Over Subjects Cooking ✖Remove constraint Subjects: Cooking Languages English ✖Remove constraint Languages: English Dates by Range 1850-1899 ✖Remove constraint Dates by Range: 1850-1899

5. Dr. Chase's recipes, or, information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoe makers, harness makers, painters, jewelers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally : to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885, author
Publication:
Ann Arbor, Mich. : Published by R.A. Beal, 1870
Subject(s):
Cooking
Medicine
Household Products

6. Dr. Chase's third, last and complete receipt book and household physician, or, Practical knowledge for the people, from the life-long observations of the author: embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and househould economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. and Windsor, Ont. : Published by F.B. Dickerson & Co., 1890
Subject(s):
Cooking
Medicine

7. Dr. Chase's third, last and complete receipt book and household physician: or Practical knowledge for the people, from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy, including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people, arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. ; And Windsor, Ont. : Published by F.B. Dickerson & Co., 1888
Subject(s):
Cooking
Medicine

8. Dr. Chase's third, last and complete receipt book and household physician: or practical knowledge for the people from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy : including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people, arranged in departments and most copiously indexed

Author(s):
Chase, A. W. (Alvin Wood), 1817-1885
Publication:
Detroit, Mich. : Dickerson, 1889
Subject(s):
Medicine
Cooking

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Current results range from 1851 to 1899