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Start Over You searched for: Languages English Remove constraint Languages: English Subjects Cooking Remove constraint Subjects: Cooking Dates by Range 1700-1749 Remove constraint Dates by Range: 1700-1749
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3. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

nlm:nlmuid-2455072R-bk

4. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

nlm:nlmuid-2461060R-bk

10. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts

nlm:nlmuid-2711362R-bk