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16. Substance of the investigations regarding cholera asphyxia in 1832: with cases and dissections communicated by Prof. Delpech and Dr. Coste of Montpelier and Dr. Lowenhayn of Moscow ... to which are added observations on the disease in Edinburgh and the neighbouring districts, with numerous cases and dissections

26. Cholera (Jamaica): return to an address of the Honourable the House of Commons, dated 20 February 1854,--for, a "copy of the Report made by Dr. Milroy to the Colonial Office, on the cholera epidemic in Jamaica, 1850-51, and copies of extracts of despatches addressed to and received from the Governor of Jamaica in relation to the said report"

49. History of the epidemic spasmodic cholera of Russia: including a copious account of the disease which has prevailed in India, and which has travelled, under that name, from Asia into Europe. Illustrated by numerous official and other documents, explanatory of the nature, treatment, and prevention of the malady

66. Report

69. Report on the cholera in Paris

78. The cholera : a familiar treatise on its history, causes, symptoms and treatment: with the most effective remedies, and proper mode of their administration, without the aid of a physician, the whole in language free from medical terms, especially adapted for the use of the public generally : also containing a history of the epidemics of the Middle Ages

89. A lecture on epidemic diseases generally, and particularly the spasmodic cholera: delivered in the city of New York, March, 1832, and repeated June, 1832, and in Albany, July 4, 1832, and in New York, June, 1833 : with an appendix, containing several testimonials, and a review of Beaumont's experiments on the gastric juice

92. The cholera beacon, being a treatise on the epidemic cholera as it appeared in Upper Canada, in 1832-4: with a plain and practical description of the first grade, or premonitory symptoms and the various forms of attack, by which the disease may be detected in its curable stage : together with directions for successful treatment : designed for popular instruction