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Start Over You searched for: Subjects Cooking Remove constraint Subjects: Cooking Languages English Remove constraint Languages: English Copyright Public domain Remove constraint Copyright: Public domain Dates by Range 1700-1749 Remove constraint Dates by Range: 1700-1749

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5. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

6. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

7. A little book of rare receipts for the cure of several distempers: viz, The King's evil, stone, chollick, black and yellow jaundice, piles, ague, worms, black thrush in children's mouths, breakings out in their infancy, rickets, small-pox, the itch, etc. : set forth for the benefit of all poor Christians