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Start Over You searched for: Collections World War 2, 1939-1949 Remove constraint Collections: World War 2, 1939-1949 Languages English Remove constraint Languages: English Copyright Public domain Remove constraint Copyright: Public domain Dates by Range 1900-1949 Remove constraint Dates by Range: 1900-1949 Publication Year 1948 Remove constraint Publication Year: 1948

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4. Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

5. Cellular chemistry of amino acids

6. The utilization of proteins and amino acids. Growth experiments in dogs

7. Effect of stress factors on nutrition. Effects of cholesterol feeding on the length of survival of immature rats fed toxic doses of thyroid

10. Industrial hygiene manual supplement: pictures of processes, processes, toxic agents, suggested control measures, health hazards