Collections: Images from the History of Medicine (IHM) / Subjects: Nutritional Physiological Phenomena / Dates by Range: 1900-1949 - Digital Collections - National Library of Medicine Search Results

Start Over Collections Images from the History of Medicine (IHM) ✖ Subjects Nutritional Physiological Phenomena ✖ Dates by Range 1900-1949 ✖

1. al-tawāzun al-ghidhāʼiy

Publication:: al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

2. Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health?

Publication:: [Malta] : Health Promotion Dept. : Safari, [19--?]
Subject(s):: Nutritional Physiological Phenomena
Fruit
Health Promotion
Vegetables

3. Enjoy fun fresh food

Publication:: [Australia] : Heart Foundation, [19--]
Subject(s):: Food Preferences
Feeding Behavior
Heart Diseases -- prevention & control
Nutritional Physiological Phenomena

4. Fats and substitutes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Dietary Fats
Nutritional Physiological Phenomena

5. Fish is a brain food: give it some thought

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Seafood
Food Preferences
Nutritional Physiological Phenomena

6. Food for thought: eat well--feel well

Publication:: St. Kitts : Health Education Unit, [19--]
Subject(s):: Nutritional Physiological Phenomena
Health Behavior

7. Food from animals

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena

8. For good nutrition eat many different foods every day

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute, [19--]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food Preferences

9. Fruits

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fruit
Nutritional Physiological Phenomena

10. Justus von Liebig: Labor- und Arbeitsstätte

Publication:: [Giessen? : Bank für Gemeinwirtschaft, 19--]
Subject(s):: Chemistry -- history
Agriculture -- history
Nutritional Physiological Phenomena
Paintings
Germany
Liebig, Justus, Freiherr von, 1803-1873.

11. Legumes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fabaceae
Nutritional Physiological Phenomena

12. Min Ajli ṣiḥḥah jayidah wa asnān salīmah tanāwal hadhih al-fawākih bikathrah

Publication:: al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
Subject(s):: Fruit
Diet
Nutritional Physiological Phenomena
Vegetables

13. Paramızdan, sağlığımızdan tasarruf için ucuz gıdalarla beslenelim

Publication:: Istanbul : Türkiye Cumhuriyeti, Sıhhat ve İçtimaî Muavenet Vekâleti, [1943]
Subject(s):: Food -- economics
Diet -- economics
Nutritional Physiological Phenomena

14. Sharing

Publication:: [Indianapolis] : Indiana State Board of Health, Division of Nutrition, [19--]
Subject(s):: Nutritional Physiological Phenomena
Government Programs
Growth
Indiana
Special Supplemental Food Program for Women, Infants, and Children (U.S.)

15. Staples

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Bread
Edible Grain
Nutritional Physiological Phenomena
Solanum tuberosum

16. Sweet, delicious: but deadly

Publication:: Penang [Malaysia] : Consumers' Association of Penang, [19--]
Subject(s):: Dietary Sucrose -- analysis
Consumer Organizations
Dietary Sucrose -- adverse effects
Nutritional Physiological Phenomena

17. There are three kinds of food

Publication:: [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--]
Subject(s):: Food
Nutritional Physiological Phenomena
Nutritive Value

18. Vegetables

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Vegetables
Nutritional Physiological Phenomena

19. WIC: for the food you need when you need it most

Publication:: [Albany] : New York State Health Dept., [19--]
Subject(s):: Nutritional Physiological Phenomena
Government Programs
New York
Special Supplemental Food Program for Women, Infants, and Children (U.S.)

20. Weighing the choices

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Food Preferences
Motion Pictures as Topic
Nutritional Physiological Phenomena