Formats: Text / Subjects: Food Packaging and Food, Preserved - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Food Packaging ✖ Subjects Food, Preserved ✖

1. Canned food manual

Author(s):: American Can Company, author.
Publication:: New York, N.Y. : American Can Company, [1942]
Subject(s):: Nutritional Physiological Phenomena
Food, Preserved
Food Packaging