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4. Chemical changes in milk powder during manufacture and storage and response of the taste mechanism to these changes

5. Cellular chemistry of amino acids

6. The utilization of proteins and amino acids. Growth experiments in dogs

7. Effect of stress factors on nutrition. Effects of cholesterol feeding on the length of survival of immature rats fed toxic doses of thyroid

14. Industrial hygiene manual supplement: pictures of processes, processes, toxic agents, suggested control measures, health hazards