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- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- Philadelphia : Lea Brothers & Co., [1894]
- Subject(s):
- Tuberculosis -- therapy
Nucleic Acids -- therapeutic use
Yeasts
Antitubercular Agents -- therapeutic use
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Novy, Frederick G. (Frederick George), 1864-1957, author
McClintock, Charles T., author
- Publication:
- Philadelphia : Lea Brothers & Co., [1893]
- Subject(s):
- Nucleic Acids -- therapeutic use
Anti-Bacterial Agents -- therapeutic use
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- [Ann Arbor?] : [Michigan State Board of Health], [1896]
- Subject(s):
- Dairy Products -- poisoning
Milk -- poisoning
Dairy Products -- microbiology
Milk -- microbiology
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- [Michigan?] : [Michigan State Board of Health], [1885]
- Subject(s):
- Sanitation -- standards
Housing -- standards
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- Lansing : Thorp & Godfrey, State Printers and Binders, 1888
- Subject(s):
- Typhoid Fever -- etiology
Amines -- poisoning
Plant Extracts -- chemistry
Laboratories
Michigan -- epidemiology
Michigan. State Laboratory of Hygiene.
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- [Lansing?] : [publisher not identified], [1887?]
- Subject(s):
- Foodborne Diseases -- etiology
Dairy Products -- poisoning
Gastrointestinal Diseases -- prevention & control
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Novy, Frederick G. (Frederick George), 1864-1957, author
- Publication:
- Philadelphia : Lea Brothers & Co., 1891
- Subject(s):
- Disease -- etiology
Bacterial Physiological Phenomena
- Author(s):
- Vaughan, Victor C. (Victor Clarence), 1851-1929, author
- Publication:
- [Michigan?] : [Michigan State Board of Health], [1885]
- Subject(s):
- Cheese -- poisoning
Cheese -- microbiology
Foodborne Diseases -- microbiology
Food Safety
Michigan