1. Note on Hesse's experiments on products of putrefaction of beer yeast, and on the probability that some of the compound ureas are usually present in common urea Author(s): Sullivan, W. K. (William Kirby), 1821-1890, author Publication: Dublin : John F. Fowler, [1858] Subject(s): Saccharomyces cerevisiae -- chemistryUrine -- chemistry
2. Observations on some of the products of the putrefaction of vegetable and animal substances, and their relation to pathology Author(s): Sullivan, W. K. (William Kirby), 1821-1890, author Publication: Dublin : John F. Fowler, 1858 Subject(s): Biochemical PhenomenaPathologic Processes
