NLM Digital Collections

Search

Start Over Collections World War 2, 1939-1949 ✖Remove constraint Collections: World War 2, 1939-1949 Subjects Military Personnel ✖Remove constraint Subjects: Military Personnel Subjects United States ✖Remove constraint Subjects: United States Subjects Food Technology ✖Remove constraint Subjects: Food Technology Authors Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author. ✖Remove constraint Authors: Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author. Languages English ✖Remove constraint Languages: English Copyright Public domain ✖Remove constraint Copyright: Public domain Dates by Range 1950-1999 ✖Remove constraint Dates by Range: 1950-1999

1. Research projects

Author(s):
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author.
Publication:
[Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General
Subject(s):
Food
Food Technology
Military Personnel
United States
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.

Refine by:

  • Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research, author.1