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1. Fermentation, infection, and immunity: a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics

Author(s):

McLaughlin, J. W. (James Wharton), 1840-1909 author

Publication:

Austin, Texas : Eugene Von Boeckmann, printer and bookbinder, 1892

Subject(s):

Infections -- etiology
Immunity

2. An explanation of the phenomena of immunity and contagion, based upon the action of physical and biological laws

Author(s):

McLaughlin, J. W. (James Wharton), 1840-1909 author

Publication:

[Austin?] : [publisher not identified], [1890?]

Subject(s):

Immunity
Communicable Diseases -- transmission

3. Researches into the etiology of dengue

Author(s):

McLaughlin, J. W. (James Wharton), 1840-1909 author

Publication:

Chicago : Printed at the Office of the American Medical Association, 1886

Subject(s):

Dengue -- etiology
Blood Culture

4. The nature of contagion

Author(s):

McLaughlin, J. W. (James Wharton), 1840-1909 author

Publication:

[Austin?] : [publisher not identified], [1887?]

Subject(s):

Communicable Diseases -- etiology
Germ Theory of Disease

5. An outline of the physical theory of fermentation, immunity, and infection, and its bearing on the rationale of serum therapy

Author(s):

McLaughlin, J. W. (James Wharton), 1840-1909 author

Publication:

[Austin?] : [publisher not identified], [1895?]

Subject(s):

Fermentation
Immunity
Immunization, Passive