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1. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

New York : D. Van Nostrand, 1864

Subject(s):

Military Personnel
Food

2. Service-pipes for water: an investigation made at the suggestion of the Board of Consulting Physicians of Boston

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

Cambridge : Metcalf, 1849

Subject(s):

Water Supply
Lead
Sanitary Engineering

3. Report on the phrenological classification of J. Stanley Grimes

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

Albany : Printed by J. Munsell, 1840

Subject(s):

Phrenology
Grimes, J. Stanley (James Stanley), 1807-1903.

4. Relation of the chemical constitution of bodies to taste

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

[Boston? : s.n., 184-?]

Subject(s):

Taste
Chemistry

5. Connection between the atomic weights and the physical and chemical properties of barium, strontium, calcium, and magnesium, and some of their compounds

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

New Haven : [s.n.], 1850

Subject(s):

Chemistry

6. The theory and art of bread-making: a new process without the use of ferment

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

Cambridge : Welch, Bigelow, and Co., 1861

Subject(s):

Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

7. Investigation of glycocoll and some of its products of decomposition

Author(s):

Horsford, Eben Norton, 1818-1893

Publication:

New Haven : B. L. Hamlen, 1847

Subject(s):

Glycine
Chemistry